Monoblock Refrigeration Units for Walk-In Coolers & Freezers – Nevada
SKU:
$1,758.20$0.00
Looking for a refrigeration system for a walk-in cooler, freezer, hunting cooler, restaurant, farm, ranch, or butcher shop in Nevada?
Freezing Valley offers 1 HP to 5 HP monoblock refrigeration units for suitable commercial and agricultural cold rooms. Contact us for equipment selection and shipping quotations for Las Vegas, Henderson, North Las Vegas, Reno, Sparks, Carson City, Elko, and other Nevada locations.
Monoblock refrigeration units combine the main refrigeration components in one compact assembly. This design can simplify installation compared with a conventional split refrigeration system.
They are a practical option for suitable insulated rooms used for:
Walk-in coolers and freezers
Restaurant and commercial kitchen cold rooms
Butcher shop refrigeration
Hunting and wild game coolers
Meat storage
Farm and ranch refrigeration
Produce, beverage, and packaged food storage
Monoblock Refrigeration Prices & Sizing Guide
Model
Reference price (USD)
Cooler volume—up to*
Freezer volume—up to*
1 HP
$1,758.20
495 ft³ / 14.0 m³
280 ft³ / 7.9 m³
2 HP
$2,344.07
1,060 ft³ / 30.0 m³
565 ft³ / 16.0 m³
3 HP
$3,136.44
1,765 ft³ / 50.0 m³
1,165 ft³ / 33.0 m³
4 HP
$3,758.30
2,650 ft³ / 75.0 m³
1,590 ft³ / 45.0 m³
5 HP
Request a quote
Contact for sizing
Contact for sizing
These volumes are preliminary sizing references. Final selection depends on insulation, required temperature, ambient conditions, door openings, and the quantity and entering temperature of stored products.
All listed prices are in USD. Shipping is excluded. Request a current quotation confirming the equipment configuration, freight, and any applicable taxes, duties, or brokerage charges.
Hunting & Wild Game Coolers in Nevada
Building an insulated hunting cooler on a ranch, rural property, or at a hunting camp?
A monoblock refrigeration unit can provide cooling for suitable deer, elk, venison, and other wild game storage applications, subject to a refrigeration load assessment.
For example, a room measuring 6 ft × 6 ft × 7.5 ft has a volume of approximately 270 ft³ / 7.6 m³. A 1 HP unit may be suitable, depending on the installation and product load.
Room volume alone is not enough to select equipment. Provide the approximate weight of fresh meat entering the room, its entering temperature, and the required cooling time so we can assess the appropriate unit.
Refrigeration for Nevada Restaurants & Businesses
Whether you are planning a restaurant cooler in Las Vegas, a commercial kitchen freezer in Henderson, a butcher shop cold room in Reno, or a ranch meat cooler near Elko, the refrigeration unit should match your operating requirements.
For busy kitchens, include the frequency of door openings, daily deliveries, and the temperature of incoming products.
For farms, ranches, and rural properties, provide details of the available electricity supply, installation location, delivery access, and unloading arrangements.
Equipment Selection for Hot-Weather Installations
For Nevada projects, provide the highest expected temperature around the refrigeration unit, particularly if it will be installed outdoors or in a warm service area.
Ask us to confirm the selected model’s cooling capacity and operating range under your expected conditions. Include details of direct sun exposure, ventilation, and the proposed installation position.
For locations that also experience freezing conditions, request confirmation of any required low-ambient options.
Electrical Configuration & Installation
60 Hz configurations are available for the U.S. market. Before ordering, please provide:
Available voltage and phase
Indoor or outdoor installation location
Expected minimum and maximum ambient temperatures
Insulated panel thickness
Required cooler or freezer temperature
Confirm the model’s electrical specifications, applicable U.S. approval documentation, and installation requirements before purchase.
Shipping to Nevada
Contact us for delivery options to Las Vegas, Henderson, North Las Vegas, Reno, Sparks, Carson City, Elko, Mesquite, Pahrump, Fernley, Fallon, Winnemucca, and other Nevada communities.
For a shipping quotation, send:
Your city or nearest town and ZIP code
The equipment model or project requirements
Commercial, residential, farm, or ranch delivery details
Loading dock or forklift availability
Any site access or unloading restrictions
Shipping is quoted separately. Delivery options and freight costs are confirmed for your specific destination.
Estimated Lead Time
Our reference estimated lead time is approximately 6–7 weeks, subject to confirmation for the selected equipment and delivery location.
Please contact us before ordering to confirm the current production and shipping schedule. These units are not intended for projects requiring immediate delivery.
Request a Quote for Your Nevada Project
Send us the following information:
Room dimensions: Length × width × height in feet or metres Required temperature: Target temperature in °F or °C Application: Meat, wild game, produce, beverages, or frozen food Product load: Quantity added daily and entering temperature Insulation: Panel type and thickness Installation: Indoor or outdoor, including expected ambient temperatures Power supply: Voltage and phase Delivery location: City or nearest town and ZIP code in Nevada Site access: Delivery and unloading arrangements Project deadline: Preferred delivery date
Contact Freezing Valley Refrigeration Equipment for monoblock unit selection, current pricing, and a shipping quotation.
Prices are general references and may change with equipment specifications, component costs, exchange rates, and other factors. Please confirm the final quotation before placing an order.