Looking for a walk-in chiller or walk-in freezer in Tasmania for your restaurant, farm, butcher shop, seafood business, supermarket, food processing facility or commercial kitchen?
Freezing Valley Refrigeration Equipment supplies commercial and industrial cold-room equipment for customers across Tasmania, including Hobart, Launceston, Devonport, Burnie, Kingston, Glenorchy, Ulverstone and surrounding areas.
We can supply refrigeration solutions for:
A walk-in chiller provides refrigerated storage for businesses that need more capacity than standard commercial refrigerators.
Walk-in chillers can be used for:
Restaurants and cafés
Hotels and accommodation businesses
Butcher shops
Seafood businesses
Farms and agricultural businesses
Supermarkets and grocery stores
Commercial kitchens
Food manufacturers
Fruit and vegetable storage
Dairy products
Depending on the product and application, a commercial chiller may operate at temperatures such as 0°C to +5°C, although the correct storage temperature should always be selected according to the particular product and applicable food-safety requirements.
Tasmania has a highly diversified food and agricultural sector covering dairy, vegetables, livestock, fruits and seafood, making reliable refrigerated storage relevant across many parts of the state's food supply chain. State Growth Tasmania
For businesses that need frozen storage, we can also supply walk-in freezer equipment in Tasmania.
Typical applications include:
🥩 Frozen meat
🐓 Poultry
🐟 Fish and seafood
🍦 Ice cream
🥛 Frozen dairy products
🦌 Game meat
📦 Frozen packaged foods
🏪 Supermarkets
🍽️ Restaurants
🏭 Food-processing facilities
Typical commercial freezer-room temperatures may be around:
−18°C to −20°C
For some applications, systems can also be designed for temperatures around:
−25°C
The correct refrigeration capacity depends on much more than the physical dimensions of the freezer.
We need to consider the product load, entering product temperature, insulation, ambient conditions, door openings and required pull-down time before selecting the refrigeration equipment.
Seafood is particularly important when discussing commercial refrigeration in Tasmania.
The Tasmanian Government describes Tasmania as home to Australia's largest aquaculture industry, including salmon, oysters, abalone, mussels and other seafood production. Tasmania also supplies more than 90% of Australia's Atlantic salmon production. Tasmania DNR Environment
Freezing Valley can supply refrigeration equipment for:
Salmon processing
Fish storage
Seafood processing
Oyster and shellfish businesses
Fish markets
Seafood wholesalers
Commercial fishing operations
Frozen seafood storage
Depending on the project, equipment may include:
Cold Room + Refrigeration Unit + Evaporator + Condensing Unit + Controls
We can also supply flake ice machines for seafood and fish-handling applications.
Tasmania also has significant livestock and meat production, including beef, lamb, pork and poultry. State Growth Tasmania
We can supply walk-in chillers and freezers for:
🥩 Butcher shops
🐄 Farms
🐑 Meat producers
🦌 Game-meat storage
🏭 Meat-processing businesses
🍽️ Restaurants
🏪 Supermarkets
For meat applications, the system needs to be selected according to whether the product enters the room already chilled, fresh from processing, or at a higher temperature.
A room designed simply to hold already-chilled meat can have a very different refrigeration load from a room required to rapidly cool large quantities of warm product.
Cold storage can also be useful for Tasmanian farms and agricultural businesses.
Tasmania produces a diverse range of products including potatoes, carrots, onions, other vegetables, berries, cherries, apples, pears and dairy products. State Growth Tasmania
Depending on the product, a cold room can help businesses manage:
Post-harvest storage
Short-term produce storage
Packing operations
Farm-gate sales
Distribution preparation
Temperature-controlled food storage
Different fruits and vegetables require different temperature and humidity conditions, so refrigeration equipment should be selected for the specific product rather than using one standard temperature for all produce.
Tasmania has a substantial dairy sector, and milk was among the products contributing strongly to the state's recent agri-food performance. Tasmania DNR Environment
Cold rooms can be designed for businesses handling:
🥛 Milk
🧀 Cheese
🧈 Butter
🥣 Yoghurt
📦 Packaged dairy products
For dairy processing and storage projects, send us the room dimensions, required temperature, quantity of product and operating conditions so that the refrigeration equipment can be selected accordingly.
We can supply walk-in chillers and freezers for restaurants, cafés, hotels, pubs, bakeries, takeaway shops and commercial kitchens.
A restaurant may use a walk-in chiller for:
Fresh meat
Vegetables
Fruit
Dairy products
Drinks
Prepared ingredients
Seafood
A separate walk-in freezer can then be used for frozen products.
For businesses with limited space, we can help determine a suitable cold-room size based on the available area and required storage capacity.
For smaller and medium-sized cold rooms, a Monoblock Refrigeration Unit can provide a simple refrigeration solution.
Freezing Valley can supply different capacities, including:
1 HP | 2 HP | 3 HP | 4 HP | 5 HP and larger options
A monoblock combines major refrigeration components into a compact unit and can simplify installation compared with some traditional split refrigeration systems.
However, the correct HP should not be selected from room dimensions alone.
Before recommending a unit, we consider:
Room dimensions
Required temperature
Chiller or freezer application
Panel thickness
Ambient temperature
Product type
Daily product load
Entering product temperature
Door-opening frequency
For projects where a separate outdoor condensing unit is preferred, we can also supply split refrigeration systems.
A typical system may include:
Compressor + Condensing Unit + Evaporator + Expansion Valve + Control Panel
Split systems generally require installation and commissioning by a suitably qualified local refrigeration technician.
We can supply equipment using compressor options from manufacturers such as Bitzer and Copeland, depending on the application and required refrigeration capacity.
A complete walk-in cold room can include:
PU Insulated Panels + Cold Room Door + Refrigeration System + Accessories
Panel thickness options may include:
100 mm / 120 mm / 150 mm
The appropriate panel thickness depends on the required room temperature, application and installation conditions.
For customers who prefer to source insulated panels locally in Tasmania, we can also quote for refrigeration equipment only.
This can be particularly useful for larger rooms where transporting panels would significantly increase freight volume.
For businesses looking for a walk-in chiller or freezer in Hobart, we can supply equipment for:
Restaurants and cafés, hotels, supermarkets, butcher shops, seafood businesses, commercial kitchens, food processors and other refrigerated-storage applications.
Send us your room dimensions and required temperature, and we can recommend an appropriate refrigeration system.
We can also supply commercial refrigeration equipment to Launceston and northern Tasmania.
Available equipment includes:
Monoblock refrigeration units
Condensing units
Evaporators
Compressors
Cold-room equipment
Walk-in chiller and freezer systems
For businesses in Devonport, Burnie and Tasmania's north-west, we can supply equipment for agricultural, food-processing, seafood, meat, restaurant and general commercial refrigeration projects.
Depending on the project, customers can purchase either a complete cold-room package or refrigeration equipment separately.
A blast freezer is different from a standard walk-in freezer.
A standard freezer is primarily designed to maintain already-frozen products at their required storage temperature.
A blast freezer is designed to remove a much larger amount of heat from the product within a specified period.
For blast-freezing projects, we need:
1. Product type
2. Kilograms or tonnes per batch
3. Entering product temperature
4. Required final temperature
5. Required freezing time
6. Number of batches per day
For example, freezing:
2,000 kg of fish from +10°C to −18°C within 6 hours
requires a very different refrigeration system from simply storing:
2,000 kg of already-frozen fish at −18°C.
For this reason, blast-freezer systems should be selected from a proper refrigeration-load calculation.
Freezing Valley can also supply flake ice machines for commercial and industrial applications.
They are particularly useful for:
🐟 Fish and seafood
🦐 Seafood processing
🧊 Ice production
🏭 Food processing
🥩 Some meat-processing applications
Different production capacities are available depending on the required tonnes of ice per day.
Freezing Valley can supply refrigeration equipment for projects throughout Tasmania.
Available equipment includes:
Walk-In Chillers
Walk-In Freezers
Monoblock Units
Condensing Units
Evaporators
Bitzer Compressors
Copeland Compressors
Cold Room Panels
Cold Room Doors
Flake Ice Machines
Our equipment is supplied for installation by the customer or their local refrigeration contractor where professional installation is required.
To quote a walk-in chiller or freezer in Tasmania, please send us:
Room dimensions: Length × Width × Height
Required temperature: For example, +2°C, 0°C, −18°C or −25°C
Product: Meat, seafood, vegetables, dairy, frozen food, game meat, etc.
Product quantity: Maximum storage quantity and, where relevant, kilograms entering the room each day
emial : info (at)freezingvalley.com
Entering product temperature
Project location: Hobart, Launceston, Devonport, Burnie or another Tasmanian location
Electrical supply: Voltage / Phase / Frequency
Required supply: Complete cold room or refrigeration equipment only
With this information, we can help select the appropriate compressor, condensing unit, evaporator and refrigeration capacity.
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Freezing Valley can help select and supply refrigeration equipment for your project.
Send us:
Room dimensions + required temperature + product type and quantity + project location
and we can help recommend a suitable refrigeration system and prepare a quotation.
