
Freezing Valley Refrigeration Equipment supplies commercial and industrial flake ice machines with production capacities from 1 to 20 tons per day for fishing vessels, seafood processing factories, fish markets, cold storage facilities, and commercial seafood operations in St. John's, Newfoundland and Labrador, Canada.
Newfoundland and Labrador has one of Canada's most established commercial fishing industries, particularly known for snow crab, shrimp, cod, and other seafood products.
Reliable ice production is essential for maintaining seafood freshness during fishing, processing, storage, and transportation.
Our commercial flake ice machines produce thin, soft ice flakes that provide efficient cooling and are suitable for fish, seafood, and other temperature-sensitive products.
Our industrial flake ice machines are suitable for:
Whether you operate a small seafood business or a large seafood processing facility in St. John's, we can help you select the appropriate flake ice machine.
We offer commercial and industrial flake ice machines in different production capacities.
| Model | Daily Ice Production | Recommended Application |
|---|---|---|
| 1 Ton | 2,200 lbs/day | Small fish markets and seafood businesses |
| 2 Ton | 4,400 lbs/day | Seafood storage and fishing operations |
| 3 Ton | 6,600 lbs/day | Commercial fishing vessels |
| 5 Ton | 11,000 lbs/day | Seafood processing facilities |
| 8 Ton | 17,600 lbs/day | Medium-sized seafood factories |
| 10 Ton | 22,000 lbs/day | Commercial fishing and seafood processing |
| 15 Ton | 33,000 lbs/day | Large seafood processing operations |
| 20 Ton | 44,000 lbs/day | Industrial seafood processing plants |
Daily ice production is approximate and based on metric tons. Actual output depends on water temperature, ambient conditions, and machine configuration.
Custom configurations are available depending on project requirements.
✅ 1–20 Tons/Day Production Capacity – Suitable for small and large commercial seafood operations.
✅ Automatic PLC Control – Convenient operation with automatic ice production.
✅ Continuous Ice Production – Designed for commercial and industrial applications.
✅ Stainless Steel Ice-Contact Components – Suitable for seafood and food-processing applications.
✅ Efficient Refrigeration System – Designed for stable and reliable ice production.
✅ Air-Cooled & Water-Cooled Options – Available depending on machine capacity and installation requirements.
✅ Custom Electrical Configurations – Canadian voltage and 60 Hz electrical options available.
✅ Easy Maintenance – Designed for convenient servicing and maintenance.
Commercial fishing operations in Newfoundland and Labrador require reliable ice production to help preserve seafood quality.
Flake ice offers several advantages:
We can discuss suitable configurations for shore-based seafood processing facilities and fishing vessel installations.
For marine applications, please provide your available electrical supply, installation space, and operating requirements.
Newfoundland and Labrador is well known for its snow crab and seafood processing industry.
Commercial flake ice machines can support businesses involved in:
Flake ice helps maintain seafood freshness and product quality throughout processing and distribution.
Freezing Valley supplies commercial flake ice machines to customers throughout Canada, including Newfoundland and Labrador.
📍 Service Areas Include:
Estimated manufacturing lead time: 6–7 weeks.
Shipping costs and delivery arrangements depend on machine capacity, destination, and available freight services.
For Canadian installations, electrical specifications and applicable certification requirements should be confirmed before ordering.
Looking for a commercial flake ice machine in St. John's, Newfoundland and Labrador?
We can help you select suitable equipment based on your daily ice production requirements and application.
Simply email us your project information, including:
📧 Email: info@freezingvalley.com
Our team will review your requirements and provide a suitable equipment recommendation and quotation.