• Meat cold room
  • Meat cold room
  • Meat cold room
  • Meat cold room

Meat cold room

  A "frozen meat storage room" is a dedicated space for storing meat at very low temperatures to freeze it. The temperature of this room depends on the type of meat and storage requirements, but typically ranges from -18 to -24 degrees Celsius (-0.4 to -11.2 degrees Fahrenheit). These rooms are used to preserve meat for extended periods without it spoiling. The low temperatures work to freeze the meat and prevent bacterial growth and spoilage, helping to maintain the quality and flavor of the meat.

  • Meat cold room
  • Meat cold room
Desciption

 Challenge


In the meat processing industry, two critical processes, namely scouring and dehairing, can lead to an increase in the temperature of the meat. This rise in temperature has a noticeable impact on the overall quality and taste of the meat.
To preserve the quality and taste of the processed meat before storage, it is essential to implement a rapid freezing procedure. This quick freezing process plays a vital role in maintaining the desired quality standards for the meat 
products.


Solution

FREEZING VALLEY  provides custom-designed cold room  and we can tailor their production capacity to meet the specific needs of our customers. our cold room  are designed to cater to your unique requirements and utilize both direct cooling and air cooling methods. This approach ensures highly efficient quick freezing and consistent temperature distribution, p
reserving the quality of your meat products effectively.