Meat cold room , WALK IN CHILLER FREEZER

 Challenge

In the meat processing industry, two critical processes, namely scouring and dehairing, can lead to an increase in the temperature of the meat. This rise in temperature has a noticeable impact on the overall quality and taste of the meat.
To preserve the quality and taste of the processed meat before storage, it is essential to implement a rapid freezing procedure. This quick freezing process plays a vital role in maintaining the desired quality standards for the meat products.

Solution

FREEZING VALLEY  provides custom-designed cold room  and we can tailor their production capacity to meet the specific needs of our customers. our cold room  are designed to cater to your unique requirements and utilize both direct cooling and air cooling methods. This approach ensures highly efficient quick freezing and consistent temperature distribution, preserving the quality of your meat products effectively.